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Loaded Cauliflower Casserole

A close-up of a white baking dish filled with loaded cauliflower casserole, topped with melted cheese, crispy bacon, and fresh chives.
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A low-carb alternative to loaded baked potatoes, this creamy cauliflower casserole features bacon, cheddar cheese, and sour cream. It’s a quick and comforting side dish perfect for weeknights or holidays.

Ingredients

Scale
  • 1 large head cauliflower, cut into florets
  • 4 slices bacon, cooked and crumbled
  • 1 cup shredded cheddar cheese
  • 1/2 cup sour cream
  • 1/4 cup mayonnaise
  • 2 tablespoons chopped fresh chives
  • 1/4 teaspoon garlic powder
  • Salt and black pepper to taste

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Blanch the cauliflower florets in boiling water for 3-4 minutes, then drain well. This helps prevent a watery casserole.
  3. In a large bowl, combine the blanched cauliflower, crumbled bacon, cheddar cheese, sour cream, mayonnaise, garlic powder, salt, and pepper.
  4. Stir gently until the cauliflower is evenly coated.
  5. Transfer the mixture to a greased 8×8 inch baking dish.
  6. Bake for 20-25 minutes, or until the casserole is heated through and bubbly.
  7. Garnish with fresh chives before serving.

Notes

  • For an extra crispy topping, you can add a layer of breadcrumbs or crushed pork rinds before baking.
  • This casserole can be prepped ahead of time and baked just before serving.
  • Adjust seasonings to your preference.

Nutrition

Find it online: https://kingscook.com/loaded-cauliflower-casserole/