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5-Ingredient No-Bake Keto Chocolate Peanut Butter Fudge

A stack of rich, dark squares of keto chocolate peanut butter fudge resting on a small white plate.
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Make this creamy, sugar-free chocolate peanut butter fudge using only five simple ingredients. This recipe is perfect for satisfying your sweet tooth while staying strictly on your ketogenic diet.

Ingredients

Scale
  • 1 cup creamy natural peanut butter
  • 1/2 cup coconut oil, melted
  • 1/2 cup powdered keto-friendly sweetener (like erythritol or monk fruit blend)
  • 1/4 cup unsweetened cocoa powder
  • 1 teaspoon vanilla extract

Instructions

  1. Line an 8×4 inch loaf pan with parchment paper, leaving an overhang on the sides for easy removal.
  2. In a medium microwave-safe bowl, combine the melted coconut oil and peanut butter. Microwave in 30-second intervals, stirring in between, until completely smooth and combined.
  3. Whisk the powdered keto sweetener and cocoa powder into the peanut butter mixture until no lumps remain.
  4. Stir in the vanilla extract until fully incorporated. The mixture will be thick.
  5. Pour the fudge mixture into the prepared loaf pan and spread it evenly using a spatula.
  6. Place the pan in the freezer for at least 2 hours, or until the fudge is firm.
  7. Use the parchment paper overhang to lift the fudge out of the pan. Cut into 16 small squares before serving.
  8. Store leftovers in an airtight container in the refrigerator.

Notes

  • For the best texture, use a powdered sweetener. Granulated sweeteners may result in a gritty fudge.
  • If you prefer a firmer fudge, reduce the coconut oil by 1 tablespoon.
  • You can substitute the creamy peanut butter with crunchy peanut butter for added texture.
  • This recipe makes excellent peanut butter fat bombs in fudge form.

Nutrition

Find it online: https://kingscook.com/keto-chocolate-peanut-butter-fudge/