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Juicy Pan-Seared Pork Chops

Close-up of three perfectly seared pork chops on a white plate, glistening and seasoned.
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Learn how to make tender and juicy pan-seared pork chops with a simple seasoning blend. This easy recipe is perfect for a satisfying weeknight dinner.

Ingredients

Scale
  • 2 (1-inch thick) boneless pork chops
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon paprika

Instructions

  1. Pat the pork chops dry with paper towels.
  2. In a small bowl, mix together salt, pepper, garlic powder, and paprika.
  3. Rub the seasoning mixture evenly over both sides of the pork chops.
  4. Heat the olive oil in a skillet over medium-high heat until shimmering.
  5. Carefully place the seasoned pork chops in the hot skillet.
  6. Sear for 3-5 minutes per side, until golden brown and the internal temperature reaches 145°F (63°C).
  7. Remove pork chops from the skillet and let them rest for 5 minutes before serving.

Notes

  • For thicker chops, you may need to reduce the heat slightly after searing to ensure they cook through without burning.
  • You can add a knob of butter and a sprig of rosemary or thyme to the pan during the last minute of cooking for extra flavor.
  • Serve with your favorite sides like mashed potatoes, roasted vegetables, or a fresh salad.

Nutrition

Find it online: https://kingscook.com/juicy-pork-chops-recipe/