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Authentic Jamaican Curry Chicken with Potatoes

A close-up of flavorful Jamaican curry chicken pieces mixed with large chunks of potato in a rich yellow sauce.
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Make tender chicken in a rich, spicy coconut curry sauce. This authentic Jamaican recipe uses traditional spices and is perfect for a flavorful weeknight dinner.

Ingredients

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  • 2 lbs chicken, cut into pieces
  • 2 tablespoons Jamaican curry powder
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 3 tablespoons cooking oil
  • 1 large onion, chopped
  • 4 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 3 cups water
  • 2 potatoes, peeled and cubed
  • 1 sprig thyme
  • 1 scotch bonnet pepper, sliced (optional)
  • 1 bell pepper, sliced
  • 1/2 cup coconut milk

Instructions

  1. Season the chicken pieces with curry powder, salt, and black pepper.
  2. Heat the cooking oil in a large pot over medium heat. Brown the seasoned chicken pieces in the pot.
  3. Add the chopped onion, minced garlic, and grated ginger to the pot. Sauté until the onion becomes translucent.
  4. Add the water, cubed potatoes, thyme sprig, and sliced scotch bonnet pepper (if using).
  5. Bring the mixture to a boil, then reduce the heat to a simmer.
  6. Cover the pot and cook for about 30 minutes, or until the chicken is tender and the potatoes are cooked through.
  7. Stir in the sliced bell pepper and coconut milk.
  8. Cook for an additional 10 minutes.
  9. Adjust seasoning as needed and serve the curry hot.

Notes

  • For an authentic flavor, use high-quality Jamaican curry powder.
  • If you prefer less heat, remove the seeds and membranes from the scotch bonnet pepper before slicing, or omit it entirely.
  • Serve this flavorful chicken main course with rice and peas or roti for a complete Caribbean chicken dinner.

Nutrition

Find it online: https://kingscook.com/jamaican-curry-chicken-recipe/