Crispy Bacon-Wrapped Jalapeño Poppers
Make these crispy, bacon-wrapped jalapeño poppers for your next party. They are stuffed with a creamy cheese filling and have the perfect balance of heat and flavor.
- Prep Time: 20 min
- Cook Time: 25 min
- Total Time: 45 min
- Yield: 24 poppers 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 12 large jalapeño peppers
- 8 ounces cream cheese, softened
- 4 ounces shredded cheddar cheese
- 2 cloves garlic, minced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 12 slices bacon, cut in half
Instructions
- Preheat your oven to 400°F (200°C).
- Slice the jalapeño peppers in half lengthwise and remove the seeds and membranes.
- In a medium bowl, combine the softened cream cheese, shredded cheddar cheese, minced garlic, salt, and pepper. Mix well.
- Spoon the cheese mixture evenly into each jalapeño half.
- Wrap each stuffed jalapeño half with a half-slice of bacon. Secure with a toothpick if needed.
- Place the wrapped jalapeños on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes, or until the bacon is crispy and the jalapeños are tender.
- Remove from oven and let cool slightly before serving.
Notes
- For milder poppers, remove all seeds and membranes. For spicier poppers, leave some seeds in.
- You can substitute Monterey Jack cheese for cheddar.
- Ensure bacon is evenly wrapped for consistent crispiness.
Nutrition
- Serving Size: 2 poppers
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Find it online: https://kingscook.com/jalapeno-poppers-recipe/