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Ultimate Gooey Hot Fudge Brownie Loaf: Better Than Brownies!

Close-up of a rich slice of hot fudge brownie bread covered in glossy, dripping hot fudge sauce.
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You deserve this rich, deeply chocolatey treat. This recipe delivers the dense, fudgy richness of a brownie in a sliceable loaf format, swirled with hot fudge for ultimate gooey satisfaction.

Ingredients

Scale
  • 1 box (18.3 oz) standard brownie mix
  • 3 large eggs
  • 1/3 cup canola oil
  • 1 jar (12 oz) hot fudge sauce, divided
  • Cooking spray

Instructions

  1. Preheat your oven to 350°F (175°C). Generously coat a standard 9×5 inch loaf pan with cooking spray.
  2. In a large bowl, combine the entire box of brownie mix, the 3 eggs, the canola oil, and one 12-ounce jar of hot fudge sauce.
  3. Mix these ingredients until the batter is smooth. Do not overmix.
  4. Pour the batter evenly into the prepared loaf pan.
  5. Bake for 55 to 65 minutes. Test for doneness by inserting a toothpick into the center; it should come out with moist crumbs attached, not wet batter.
  6. Remove the loaf from the oven and let it cool completely in the pan on a wire rack. Cooling fully helps maintain the fudgy texture.
  7. Once cool, remove the loaf from the pan. Warm the remaining jar of hot fudge sauce slightly until it is pourable.
  8. Pour the warm hot fudge topping over the cooled loaf. Allow the topping to set before you slice and serve your decadent chocolate lover’s dream dessert.

Notes

  • For the fudgiest texture, do not overbake the loaf. A slightly underdone center is desirable.
  • Cool the loaf completely before adding the warm fudge topping; this prevents the topping from soaking in too much.
  • Store leftover sliceable fudgy treats covered at room temperature for up to two days.

Nutrition

Find it online: https://kingscook.com/hot-fudge-brownie-bread-recipe/