Honey Glazed Carrots
Easy honey glazed carrots with a touch of garlic and butter, perfect as a holiday side dish.
- Prep Time: 10 min
- Cook Time: 25 min
- Total Time: 35 min
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 lb carrots, peeled and sliced
- 2 tbsp butter
- 2 tbsp honey
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Toss carrots with melted butter, honey, minced garlic, salt, and pepper in a bowl.
- Spread carrots in a single layer on a baking sheet.
- Roast for 20-25 minutes, or until tender and lightly caramelized, tossing halfway through.
Notes
- For stovetop cooking, melt butter and honey in a skillet over medium heat. Add carrots and cook, stirring occasionally, until tender and glazed.
- Add a pinch of brown sugar for extra caramelization.
- Garnish with fresh thyme or parsley.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 15g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 10mg
Find it online: https://kingscook.com/honey-glazed-carrots/