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Cheesy & Quick Hawaiian Roll Garlic Bread

Close-up of cheesy, golden-brown hawaiian roll garlic bread topped with parsley.
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Make soft, buttery, and cheesy garlic bread using King’s Hawaiian sweet rolls. This pull-apart bread is ready fast and works as a perfect side dish or appetizer.

Ingredients

Scale
  • 1 package (12 count) King’s Hawaiian Sweet Rolls
  • 1/2 cup unsalted butter, melted
  • 4 cloves garlic, minced
  • 1/4 cup fresh parsley, chopped
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese

Instructions

  1. Preheat your oven to 350°F (175°C). Lightly grease an 8×8 inch baking dish.
  2. Keep the Hawaiian rolls connected in their original plastic tray or arrange them closely together in the prepared baking dish. Do not separate the rolls.
  3. In a small bowl, combine the melted butter, minced garlic, chopped parsley, salt, and pepper. Mix well to create the garlic butter.
  4. Pour the garlic butter mixture evenly over the top of the connected rolls. Use a pastry brush or spoon to spread the butter into the crevices between the rolls.
  5. Sprinkle the mozzarella cheese and Parmesan cheese evenly over the top of the rolls.
  6. Cover the baking dish tightly with aluminum foil.
  7. Bake for 10 minutes covered.
  8. Remove the foil and bake for an additional 5 to 7 minutes, or until the cheese is melted, bubbly, and lightly golden brown.
  9. Let the bread cool for 2 minutes before pulling apart and serving warm.

Notes

  • For extra flavor, add 1/2 teaspoon of onion powder to the garlic butter mixture.
  • This bread is excellent served alongside pasta dishes or soup.
  • If you do not have fresh parsley, use 1 teaspoon of dried parsley flakes instead.

Nutrition

Find it online: https://kingscook.com/hawaiian-roll-garlic-bread-recipe/