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Harvest Apple Walnut Salad with Maple Vinaigrette

A close-up of a vibrant Harvest Apple Walnut Salad with fresh greens, apple slices, walnuts, dried cranberries, and feta cheese.
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A crisp fall salad featuring fresh greens, sweet apples, crunchy walnuts, and a tangy maple vinaigrette. Perfect for a light lunch or a side dish.

Ingredients

Scale
  • 6 cups mixed greens
  • 2 Honeycrisp apples, cored and thinly sliced
  • 1 cup walnuts, toasted
  • 1/2 cup crumbled feta cheese
  • 1/4 cup dried cranberries
  • For the Maple Vinaigrette:
  • 1/4 cup olive oil
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon maple syrup
  • 1 teaspoon Dijon mustard
  • Salt and black pepper to taste

Instructions

  1. Prepare the vinaigrette: In a small bowl, whisk together olive oil, apple cider vinegar, maple syrup, and Dijon mustard. Season with salt and pepper.
  2. Toast the walnuts: Spread walnuts on a baking sheet and toast in a preheated oven at 350°F (175°C) for 5-7 minutes, or until fragrant. Let cool.
  3. Assemble the salad: In a large bowl, combine mixed greens, sliced apples, toasted walnuts, feta cheese, and dried cranberries.
  4. Dress the salad: Drizzle the maple vinaigrette over the salad and toss gently to coat.
  5. Serve immediately.

Notes

  • For a meal prep option, store the dressing separately and toss just before serving to keep the greens crisp.
  • Consider adding grilled chicken or bacon for a heartier meal.
  • Other good apple varieties for this salad include Gala, Fuji, or Pink Lady.

Nutrition

Find it online: https://kingscook.com/harvest-apple-walnut-salad/