The Best Creamy, Old-Fashioned Ham Salad Recipe
This classic ham salad recipe uses leftover ham to create a creamy, savory sandwich filling perfect for quick lunches or potlucks. It is simple to make in minutes.
- Prep Time: 10 min
- Cook Time: 0 min
- Total Time: 10 min
- Yield: 4 servings 1x
- Category: Lunch
- Method: Mixing
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
- 2 cups cooked ham, finely chopped or ground
- 1/2 cup mayonnaise
- 1/4 cup sweet pickle relish, drained
- 2 tablespoons finely chopped celery
- 1 tablespoon yellow mustard
- 1 teaspoon Dijon mustard
- 1/4 teaspoon black pepper
- Pinch of salt (optional)
Instructions
- Place the finely chopped or ground ham into a medium mixing bowl.
- Add the mayonnaise, sweet pickle relish, chopped celery, yellow mustard, and Dijon mustard to the bowl.
- Add the black pepper and salt, if using.
- Mix all ingredients together thoroughly until the salad is well combined and creamy.
- Taste the ham salad and adjust mustard or seasoning if needed.
- Cover the bowl and chill the ham salad in the refrigerator for at least 30 minutes before serving. This allows the flavors to blend.
- Serve cold on bread, crackers, or lettuce wraps.
Notes
- For the best texture, pulse the ham in a food processor until finely ground, but do not over-process into a paste.
- This recipe is excellent for using up leftover holiday ham.
- You can prepare this savory salad spread up to five days ahead of time for meal prepping.
Nutrition
- Serving Size: 1/2 cup
- Calories: 280
- Sugar: 3
- Sodium: 750
- Fat: 22
- Saturated Fat: 5
- Unsaturated Fat: 17
- Trans Fat: 0
- Carbohydrates: 5
- Fiber: 0
- Protein: 16
- Cholesterol: 55
Find it online: https://kingscook.com/ham-salad-recipe/