Classic Green Bean Casserole
A creamy and savory green bean casserole topped with crispy fried onions, a traditional American side dish perfect for holidays and family gatherings.
- Prep Time: 10 min
- Cook Time: 30 min
- Total Time: 40 min
- Yield: 6-8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cans (10.5 oz each) condensed cream of mushroom soup
- 1/2 cup milk
- 1 teaspoon soy sauce
- 1/4 teaspoon black pepper
- 4 cans (14.5 oz each) cut green beans, drained
- 1 1/3 cups French fried onions, divided
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the condensed cream of mushroom soup, milk, soy sauce, and black pepper. Stir until well mixed.
- Add the drained green beans and 1 cup of the French fried onions to the soup mixture. Stir gently to coat the beans evenly.
- Pour the mixture into a 9×13 inch baking dish.
- Bake for 25 minutes, or until the casserole is hot and bubbly.
- Remove from the oven and sprinkle the remaining 1/3 cup of French fried onions over the top.
- Return to the oven and bake for another 5 minutes, or until the onions are golden brown and crispy.
- Serve hot.
Notes
- For a from-scratch version, you can use fresh green beans and make your own cream sauce.
- Ensure your green beans are thoroughly drained to prevent a watery casserole.
- You can prepare the casserole mixture ahead of time and bake it just before serving. Add the fried onions at the end to keep them crispy.
Nutrition
- Serving Size: 1/6 casserole
- Calories: 250
- Sugar: 8g
- Sodium: 850mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 10mg
Find it online: https://kingscook.com/green-bean-casserole/