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Authentic Greek Village Salad (Horiatiki)

Close-up of a vibrant Greek salad in a bowl, featuring fresh tomatoes, cucumbers, red onions, Kalamata olives, and feta cheese.
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A refreshing and classic Greek salad with tomatoes, cucumber, red onion, olives, and feta cheese, dressed in a simple olive oil and oregano vinaigrette.

Ingredients

Scale
  • 1 pint cherry tomatoes, halved
  • 1 English cucumber, seeded and chopped
  • 1/2 red onion, thinly sliced
  • 1/2 cup Kalamata olives, pitted
  • 4 ounces feta cheese, crumbled
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon dried oregano
  • Salt and freshly ground black pepper to taste

Instructions

  1. In a large bowl, combine the halved cherry tomatoes, chopped cucumber, sliced red onion, and pitted Kalamata olives.
  2. Gently toss the vegetables together.
  3. Sprinkle the crumbled feta cheese over the vegetables.
  4. In a small bowl, whisk together the extra virgin olive oil and dried oregano.
  5. Drizzle the olive oil and oregano mixture over the salad.
  6. Season with salt and freshly ground black pepper to your preference.
  7. Toss gently to combine all ingredients.
  8. Serve immediately.

Notes

  • For an authentic taste, use good quality Greek feta cheese and Kalamata olives.
  • You can add a pinch of red pepper flakes for a touch of heat.
  • This salad is best enjoyed fresh.

Nutrition

Find it online: https://kingscook.com/greek-salad-recipe/