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Warm German Potato Salad with Bacon Vinaigrette

A close-up of a bowl filled with warm German potato salad, featuring tender potatoes, crispy bacon bits, and fresh parsley.
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A classic no-mayo German potato salad featuring tender potatoes, crispy bacon, and a tangy vinegar dressing, perfect served warm or at room temperature.

Ingredients

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  • 2 pounds Yukon Gold or red potatoes, scrubbed
  • 6 slices bacon, cut into 1/2-inch pieces
  • 1/2 cup finely chopped yellow onion
  • 1/4 cup white vinegar
  • 2 tablespoons granulated sugar
  • 1/4 cup chicken broth or reserved bacon drippings
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon chopped fresh chives
  • Salt and freshly ground black pepper to taste

Instructions

  1. Place potatoes in a large pot and cover with cold water. Add a generous pinch of salt. Bring to a boil and cook until fork-tender, about 15-20 minutes. Drain well.
  2. While potatoes cook, cook bacon in a large skillet over medium heat until crisp. Remove bacon with a slotted spoon and set aside on a paper towel-lined plate. Reserve 2 tablespoons of bacon drippings in the skillet.
  3. Add chopped onion to the skillet with the reserved bacon drippings. Cook over medium heat until softened, about 5 minutes.
  4. Add vinegar, sugar, and chicken broth (or more reserved bacon drippings) to the skillet. Bring to a simmer, stirring to dissolve the sugar. Cook for 2-3 minutes until slightly thickened.
  5. Cut the warm, drained potatoes into 1/2-inch thick slices. Place them in a large bowl.
  6. Pour the warm dressing over the potatoes. Gently toss to coat.
  7. Add the cooked bacon, parsley, and chives to the bowl. Season with salt and pepper to taste. Toss gently to combine.
  8. Serve immediately while warm, or let cool to room temperature before serving.

Notes

  • Yukon Gold or red potatoes hold their shape best in this salad. Avoid starchy potatoes like Russets, which can become mushy.
  • For a richer flavor, use the reserved bacon drippings in place of chicken broth in the dressing.
  • Adjust the sugar and vinegar to your preference for sweetness and tanginess.
  • This salad can be made a few hours ahead and served at room temperature.

Nutrition

Find it online: https://kingscook.com/german-potato-salad-warm-bacon-vinaigrette/