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The Ultimate One-Pan Garlic Parmesan Chicken and Potatoes

A white bowl filled with crispy garlic parmesan chicken and roasted potato wedges, garnished with parsley.
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Make dinner simple with this delicious one-pan Garlic Parmesan Chicken and Potatoes. You get tender chicken, crispy potatoes, and bold garlic Parmesan flavor all baked together. This easy recipe is perfect for busy weeknights and delivers minimal cleanup.

Ingredients

Scale
  • 1.5 lbs small gold potatoes, quartered
  • 1.5 lbs boneless, skinless chicken breasts or thighs, cut into 1.5-inch pieces
  • 1/4 cup olive oil
  • 4 cloves garlic, minced
  • 1 teaspoon dried Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup fresh parsley, chopped (for garnish)

Instructions

  1. Preheat your oven to 400°F (200°C). Line a large, rimmed baking sheet with parchment paper for easy cleanup.
  2. Place the quartered potatoes on the prepared baking sheet. Drizzle with 1 tablespoon of olive oil, half of the minced garlic, salt, and pepper. Toss to coat evenly.
  3. Spread the potatoes in a single layer on one half of the baking sheet.
  4. In a medium bowl, combine the chicken pieces with the remaining 3 tablespoons of olive oil, the rest of the minced garlic, and Italian seasoning. Toss until the chicken is fully coated.
  5. Arrange the seasoned chicken pieces on the other half of the baking sheet, ensuring they are not overlapping the potatoes too much.
  6. Bake for 20 minutes.
  7. Remove the pan from the oven. Sprinkle the grated Parmesan cheese evenly over the chicken pieces. Gently toss the potatoes to ensure even crisping.
  8. Return the pan to the oven and bake for another 10 to 15 minutes, or until the chicken is cooked through (internal temperature reaches 165°F or 74°C) and the potatoes are golden brown and crispy.
  9. Remove from the oven. Garnish with fresh chopped parsley before serving immediately.

Notes

  • For extra crispy potatoes, you can parboil the potatoes for 5 minutes before tossing them with oil and seasoning.
  • If you prefer a richer flavor, use chicken thighs instead of breasts.
  • You can add 1 cup of broccoli florets during the last 15 minutes of cooking for added vegetables.

Nutrition

Find it online: https://kingscook.com/garlic-parmesan-chicken-and-potatoes/