Crispy Garlic Herb Roasted Potatoes
Easy roasted potatoes with garlic and herbs, perfect for any meal.
- Prep Time: 15 min
- Cook Time: 30 min
- Total Time: 45 min
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds Yukon Gold potatoes, cut into 1-inch cubes
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, toss the potato cubes with olive oil, minced garlic, rosemary, thyme, salt, and pepper until evenly coated.
- Spread the potatoes in a single layer on a baking sheet. Ensure they have space between them for crisping.
- Roast for 25-35 minutes, flipping halfway through, until the potatoes are tender on the inside and crispy on the outside.
- Serve hot.
Notes
- For extra crispy potatoes, ensure they are not overcrowded on the baking sheet.
- You can add the garlic during the last 10-15 minutes of roasting to prevent burning if you prefer a milder garlic flavor.
- Fresh herbs provide the best flavor, but 1 teaspoon each of dried rosemary and thyme can be substituted.
- Calories per cup are approximately 250.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://kingscook.com/garlic-herb-roasted-potatoes/