Easy No-Bake Creamy Eggnog Pie
Make this creamy, no-bake eggnog pie for a simple and festive holiday dessert. It uses real eggnog and sets up perfectly in the refrigerator.
- Prep Time: 15 min
- Cook Time: 0 min
- Total Time: 4 hr 15 min
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 (11 ounce) package graham cracker crusts (pre-made)
- 1 cup cold milk
- 1 (3.4 ounce) package instant vanilla pudding mix
- 1 teaspoon ground nutmeg
- 1 teaspoon ground cinnamon
- 1 cup chilled eggnog
- 1 (8 ounce) container frozen whipped topping, thawed
- Extra whipped topping and a sprinkle of nutmeg for garnish
Instructions
- Place the graham cracker crust on a serving plate or pie dish.
- In a medium bowl, whisk together the cold milk, instant vanilla pudding mix, nutmeg, and cinnamon until the mixture thickens, about 2 minutes.
- Gently fold the chilled eggnog into the pudding mixture until combined.
- Fold in half of the thawed whipped topping until the filling is smooth and uniform in color.
- Spoon the eggnog filling evenly into the prepared graham cracker crust.
- Spread the remaining half of the thawed whipped topping over the filling.
- Cover the pie loosely with plastic wrap and chill in the refrigerator for at least 4 hours, or until the filling is firm.
- Before serving, top with additional whipped topping and a light dusting of fresh nutmeg.
- Slice and serve this easy eggnog pie cold.
Notes
- You can substitute the pre-made graham cracker crust with a homemade version if you prefer.
- For a richer flavor, use a high-quality, thick eggnog.
- This is a make-ahead dessert; it keeps well in the refrigerator for up to three days.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 30
- Sodium: 280
- Fat: 17
- Saturated Fat: 8
- Unsaturated Fat: 9
- Trans Fat: 0
- Carbohydrates: 38
- Fiber: 1
- Protein: 4
- Cholesterol: 45