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Creamy Whipped Pink Lemonade

A tall glass of frosty pink lemonade topped with whipped cream and a lemon slice garnish.
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Make this fluffy, creamy Whipped Pink Lemonade. It is a refreshing dessert-like drink perfect for hot weather or parties.

Ingredients

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  • 1 cup cold water
  • 1 cup granulated sugar
  • 1 cup fresh lemon juice
  • 1/2 cup heavy cream
  • 1/4 cup frozen strawberries or 1 teaspoon pink food coloring
  • Ice cubes
  • Lemon slices for garnish

Instructions

  1. Make simple syrup: Combine water and sugar in a small saucepan. Heat over medium heat, stirring until sugar dissolves completely. Remove from heat and let cool.
  2. Combine liquids: In a pitcher, mix the cooled simple syrup with the fresh lemon juice and the strawberries or food coloring until you achieve a uniform pink color. Chill this base mixture for at least 30 minutes.
  3. Whip the cream: In a separate bowl, use an electric mixer to whip the heavy cream until soft peaks form.
  4. Combine for serving: When ready to serve, pour the chilled pink lemonade base into glasses filled with ice.
  5. Top with cream: Gently spoon or pipe the whipped cream over the top of the lemonade in each glass.
  6. Garnish: Add a lemon slice to the rim of each glass before serving immediately.

Notes

  • For a stronger berry flavor, use 1/2 cup of fresh or frozen raspberries instead of strawberries.
  • If you do not have heavy cream, you can substitute with frozen whipped topping (like Cool Whip), but the texture will be less rich.
  • This recipe makes a great non-alcoholic summer drink for gatherings.

Nutrition

Find it online: https://kingscook.com/easy-whipped-pink-lemonade-recipe/