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Easy No-Bake Sugar Cookie Truffles

A pile of white chocolate coated sugar cookie truffles, one bitten to show the colorful interior, topped with red, green, and white sprinkles.

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Make simple, bite-sized sugar cookie truffles that taste like soft sugar cookies without turning on the oven. These are perfect for holiday gifting or quick sweet treats.

Ingredients

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  • 4 cups crushed sugar cookies (use store-bought or baked and cooled)
  • 4 ounces cream cheese, softened
  • 1 teaspoon vanilla extract
  • 12 ounces white chocolate melting wafers or chips
  • 1 tablespoon coconut oil (optional, for smoother dipping)
  • Festive sprinkles for decoration

Instructions

  1. Place the crushed sugar cookies into a medium bowl.
  2. Add the softened cream cheese and vanilla extract to the cookie crumbs.
  3. Mix the ingredients thoroughly with a fork or clean hands until a uniform dough forms. If the mixture is too dry, add cream cheese one teaspoon at a time.
  4. Roll the dough into small, uniform balls, about 1 inch in diameter. Place the balls on a parchment-lined baking sheet.
  5. Chill the cookie balls in the refrigerator for at least 30 minutes to firm them up. This step prevents them from falling apart during dipping.
  6. Melt the white chocolate wafers according to package directions, adding coconut oil if desired for a thinner consistency. Stir until smooth.
  7. Dip each chilled truffle into the melted chocolate, ensuring it is fully coated. Tap the fork gently on the side of the bowl to remove excess chocolate.
  8. Immediately place the dipped truffle back onto the parchment-lined sheet.
  9. While the chocolate is still wet, top each truffle with festive sprinkles.
  10. Allow the chocolate to set completely at room temperature, or speed up the process by chilling them again for 10-15 minutes.

Notes

  • You can use leftover baked sugar cookies or store-bought soft sugar cookies for the base.
  • For a different flavor, substitute milk or dark chocolate for the white chocolate coating.
  • These truffles store well in an airtight container in the refrigerator for up to one week.
  • These are excellent make ahead desserts for holiday candy platters.

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