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The Best Soft, Chewy Sea Salt Caramels (Beginner Friendly)

Close-up of several square, chewy, golden brown caramels sprinkled with flaky sea salt on a white dish.
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Make melt-in-your-mouth soft caramels at home using this simple, reliable recipe. These buttery treats are perfect for gifting or enjoying as a sweet snack.

Ingredients

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  • 1 cup granulated sugar
  • 1 cup light corn syrup
  • 1 cup heavy cream
  • 1 cup packed light brown sugar
  • 1 cup unsalted butter, cut into pieces
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon salt, plus extra for sprinkling

Instructions

  1. Lightly grease an 8×8 inch baking pan and line it with parchment paper, leaving an overhang on two sides for easy removal. Set aside.
  2. In a heavy-bottomed saucepan, combine the granulated sugar, corn syrup, heavy cream, and brown sugar.
  3. Place the saucepan over medium heat. Stir constantly until the sugar and brown sugar dissolve completely. Do not let the mixture boil before the sugar dissolves.
  4. Attach a candy thermometer to the side of the pan, making sure the tip is submerged but not touching the bottom.
  5. Stop stirring once the mixture begins to boil. Cook the mixture without stirring until it reaches 245 degrees Fahrenheit (soft-ball stage). This usually takes about 15 to 20 minutes.
  6. Remove the pan from the heat. Carefully stir in the butter until it melts completely. The mixture will bubble vigorously.
  7. Stir in the vanilla extract and 1/2 teaspoon of salt.
  8. Pour the hot caramel mixture into the prepared baking pan. Do not scrape the sides of the pan.
  9. Let the caramel cool completely at room temperature for at least 3 hours, or until firm.
  10. Once firm, use the parchment paper overhang to lift the block of caramel out of the pan.
  11. Cut the caramel block into 1-inch squares using a sharp, oiled knife.
  12. Sprinkle the tops of the cut caramels with a pinch of flaky sea salt immediately after cutting.
  13. Wrap individual caramels in wax paper or cellophane for storage or gifting.

Notes

  • For the chewiest texture, cook the mixture precisely to 245 degrees Fahrenheit. If you cook it hotter, the caramels will be firmer.
  • If you want a quick method, you can try the microwave caramel recipe, but this classic method yields the best buttery flavor and texture.
  • Use high-quality butter for the best flavor in these buttery sweet treats.

Nutrition

Find it online: https://kingscook.com/easy-soft-chewy-caramels-recipe/