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Easy Slow Cooker Reuben Dip

A bubbling, hot baked reuben dip topped with melted cheese and ham pieces, served with toasted bread for dipping.
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Make this creamy, savory Reuben Dip in your slow cooker. It captures all the classic flavors of the sandwich in a warm, cheesy appetizer perfect for game day or parties.

Ingredients

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  • 1 cup chopped cooked corned beef
  • 1 cup shredded Swiss cheese
  • 1/2 cup sauerkraut, drained and squeezed dry
  • 1/2 cup mayonnaise
  • 1/4 cup Thousand Island dressing
  • 1/4 cup cream cheese, softened
  • 1/4 teaspoon caraway seeds (optional)
  • Rye bread slices or crackers, for serving

Instructions

  1. Combine the chopped corned beef, Swiss cheese, sauerkraut, mayonnaise, Thousand Island dressing, cream cheese, and caraway seeds in a small slow cooker.
  2. Stir all ingredients together until they are fully mixed.
  3. Cover the slow cooker and cook on LOW for 1 to 2 hours, or on HIGH for 1 hour, stirring halfway through.
  4. Once the dip is hot and melted, serve directly from the slow cooker.
  5. Serve with toasted rye bread slices or sturdy crackers for dipping.

Notes

  • For a baked version, combine ingredients in an oven-safe dish and bake at 375°F (190°C) for 20 minutes until bubbly.
  • Squeeze the sauerkraut very dry to prevent the dip from becoming watery.
  • You can substitute pastrami for corned beef if you prefer.

Nutrition

Find it online: https://kingscook.com/easy-slow-cooker-reuben-dip-recipe/