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Chipotle Honey Blackened Salmon Tacos with Zesty Avocado Slaw

Four delicious salmon tacos topped with vibrant purple and green slaw on a white plate.
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Make restaurant-quality salmon tacos quickly with this recipe. You get smoky, slightly sweet blackened salmon paired with a bright, zesty avocado slaw for a healthy and flavorful weeknight dinner.

Ingredients

Scale
  • 1.5 lbs salmon fillets, skin removed
  • 1 tablespoon olive oil
  • 1 tablespoon brown sugar
  • 1 teaspoon smoked paprika
  • 1 teaspoon chili powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon cumin
  • 1/4 teaspoon cayenne pepper (optional, for spice)
  • Salt and black pepper to taste
  • 12 small corn or flour tortillas
  • For the Zesty Avocado Slaw:
  • 2 cups shredded green cabbage
  • 1 ripe avocado
  • 1/4 cup plain Greek yogurt or sour cream
  • 2 tablespoons fresh lime juice
  • 1 tablespoon chopped fresh cilantro
  • 1/4 teaspoon salt
  • For Serving:
  • Lime wedges

Instructions

  1. Prepare the salmon seasoning: In a small bowl, mix the brown sugar, smoked paprika, chili powder, garlic powder, cumin, and cayenne pepper.
  2. Pat the salmon fillets dry with paper towels. Brush the salmon lightly with olive oil, then generously coat both sides with the spice mixture.
  3. Cook the salmon: Heat a large skillet over medium-high heat. Add the remaining olive oil. Place the salmon in the hot skillet. Cook for 4 to 6 minutes per side, depending on thickness, until the salmon is cooked through and flakes easily.
  4. While the salmon cooks, prepare the slaw: In a medium bowl, mash the avocado until mostly smooth. Whisk in the Greek yogurt (or sour cream), lime juice, cilantro, and salt until combined.
  5. Gently fold the shredded cabbage into the avocado dressing until the cabbage is lightly coated.
  6. Warm the tortillas according to package directions (in a dry skillet or microwave).
  7. Assemble the tacos: Flake the cooked blackened salmon into bite-sized pieces. Divide the salmon among the warmed tortillas. Top each taco with a portion of the zesty avocado slaw.
  8. Serve immediately with fresh lime wedges.

Notes

  • For an Air Fryer Salmon Tacos option, cook the seasoned salmon at 400°F (200°C) for 10 to 12 minutes, checking for doneness.
  • If you prefer a milder flavor, reduce the cayenne pepper or omit it entirely.
  • You can substitute the Greek yogurt with mayonnaise for a richer crema texture in the slaw.
  • This recipe makes a great healthy salmon dinner idea for busy weeknights.

Nutrition

Find it online: https://kingscook.com/easy-salmon-tacos-chipotle-honey-blackened/