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Creamy & Cheesy Chicken Broccoli Rice Casserole for Busy Weeknights

Close-up of a serving of creamy chicken broccoli rice casserole topped with melted, slightly browned cheese.
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This easy, one-dish chicken and rice casserole combines tender chicken, fluffy rice, broccoli, and a rich, cheesy sauce. It is a satisfying, family-friendly comfort food perfect for quick weeknight dinners.

Ingredients

Scale
  • 2 cups cooked chicken, shredded (use rotisserie chicken for ease)
  • 1 cup uncooked long-grain white rice
  • 2 cups chicken broth
  • 1 (10.5 ounce) can condensed cream of mushroom soup
  • 1 (10.5 ounce) can condensed cream of chicken soup
  • 1 cup milk
  • 1 cup frozen broccoli florets, thawed
  • 1 cup shredded cheddar cheese, divided
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and black pepper to taste
  • 1/2 cup crushed butter crackers (optional topping)

Instructions

  1. Preheat your oven to 375 degrees Fahrenheit. Lightly grease a 9×13 inch baking dish.
  2. Cook the rice according to package directions using the chicken broth instead of water. Set aside.
  3. In a large bowl, combine the cream of mushroom soup, cream of chicken soup, milk, garlic powder, and onion powder. Stir until smooth.
  4. Fold in the cooked chicken, cooked rice, thawed broccoli florets, and 3/4 cup of the shredded cheddar cheese into the soup mixture. Season with salt and pepper.
  5. Spread the mixture evenly into the prepared baking dish.
  6. Top the casserole with the remaining 1/4 cup of shredded cheddar cheese. If using, sprinkle the crushed butter crackers evenly over the cheese layer.
  7. Bake for 25 to 30 minutes, or until the casserole is hot and bubbly throughout and the cheese is melted.
  8. Let the rice casserole rest for 5 minutes before serving.

Notes

  • For a make-ahead option, assemble the entire casserole, cover it tightly with foil, and refrigerate for up to 2 days. Add 10-15 minutes to the baking time if baking directly from the refrigerator.
  • You can substitute ground beef for chicken. Brown 1 pound of ground beef, drain the fat, and add it to the mixture in step 4.
  • Use wild rice if you prefer a nuttier flavor, but adjust the cooking time as needed, as wild rice often requires more liquid and time than white rice.

Nutrition

Find it online: https://kingscook.com/easy-rice-casserole-recipe-15-min-prep/