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The Absolute Easiest 5-Ingredient Pumpkin Pie Recipe (Quick & Creamy)

A perfect slice of rich, orange easy pumpkin pie with a flaky crust on a white plate.
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This simple pumpkin pie recipe uses only five ingredients for a rich, creamy filling. It is quick to prepare, making it a perfect, stress-free Thanksgiving dessert.

Ingredients

Scale
  • 1 (15 ounce) can pure pumpkin puree (not pumpkin pie filling)
  • 1 (14 ounce) can sweetened condensed milk
  • 2 large eggs
  • 1 teaspoon pumpkin pie spice
  • 1 (9 inch) unbaked deep-dish pie crust (store-bought is fine for ease)

Instructions

  1. Preheat your oven to 425 degrees F (220 degrees C). Place the unbaked pie crust on a baking sheet.
  2. In a medium bowl, whisk together the pumpkin puree, sweetened condensed milk, eggs, and pumpkin pie spice until the mixture is completely smooth. This is your creamy pumpkin pie filling.
  3. Pour the filling mixture carefully into the unbaked pie crust.
  4. Bake at 425 degrees F (220 degrees C) for 15 minutes.
  5. After 15 minutes, reduce the oven temperature to 350 degrees F (175 degrees C). Do not remove the pie from the oven.
  6. Continue baking for 35 to 40 minutes more, or until a knife inserted near the center comes out clean.
  7. Let the pie cool completely on a wire rack before slicing. This allows the filling to set properly.
  8. Serve chilled or at room temperature, optionally topped with whipped cream.

Notes

  • If you want a crustless version, simply pour the filling into a greased 9-inch pie plate and bake as directed, checking for doneness around the 50-minute mark at 350 degrees F.
  • For a slightly different flavor, you can substitute the pumpkin pie spice with 3/4 teaspoon ground cinnamon and 1/4 teaspoon ground ginger.
  • This recipe is a fantastic quick Thanksgiving dessert option when you need to save time.

Nutrition

Find it online: https://kingscook.com/easy-pumpkin-pie-recipe/