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Easy Peach Cobbler Recipe

A close-up of a scoop of golden-brown peach cobbler, showing the juicy peach filling and crumbly topping.

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A classic, easy peach cobbler recipe with a biscuit-style topping. Perfect for summer gatherings and potlucks, this recipe uses canned peaches for convenience and includes tips for a thick, delicious filling.

Ingredients

Scale
  • 1 (29 ounce) can sliced peaches in heavy syrup, undrained
  • 1/4 cup granulated sugar
  • 2 tablespoons cornstarch
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 1/4 cup (1/2 stick) unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 1/4 cup milk
  • 2 tablespoons granulated sugar

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a medium bowl, combine the undrained peaches, 1/4 cup sugar, cornstarch, cinnamon, nutmeg, and 1/4 teaspoon salt. Stir gently to combine.
  3. Pour the peach mixture into a 9×13 inch baking dish.
  4. In a separate bowl, whisk together the flour, 1/2 cup sugar, baking powder, and 1/2 teaspoon salt.
  5. In a small bowl, whisk together the milk, melted butter, and vanilla extract.
  6. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
  7. Drop spoonfuls of the batter over the peach mixture in the baking dish.
  8. Pour the remaining 1/4 cup milk evenly over the batter.
  9. Sprinkle the remaining 2 tablespoons of sugar over the top.
  10. Bake for 35-45 minutes, or until the topping is golden brown and the filling is bubbly.
  11. Let cool slightly before serving.

Notes

  • For a thicker filling, ensure you use the cornstarch as directed.
  • Serve warm with vanilla ice cream for a classic pairing.
  • This recipe is great for potlucks and family gatherings.
  • You can use fresh peaches when in season, but you may need to adjust the sugar and thickening agents.

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