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Easy Mini Meatloaf Muffins for Quick Weeknight Dinners

Three perfectly baked mini meatloaf portions topped with a generous dollop of ketchup glaze on a white plate.
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Make perfectly portioned, juicy mini meatloaf in a muffin tin. This recipe is fast, kid-friendly, and great for meal prep, offering a quick comfort food dinner solution.

Ingredients

Scale
  • 1.5 lbs ground beef (85/15 recommended)
  • 1/2 cup breadcrumbs (or crushed Ritz crackers for flavor)
  • 1/4 cup milk
  • 1 large egg, lightly beaten
  • 1/4 cup finely chopped onion
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 1/4 cup ketchup (for the mix)
  • 1 tablespoon Worcestershire sauce (for the mix)
  • 1/2 cup ketchup (for the glaze)
  • 2 tablespoons brown sugar (for the glaze)
  • 1 teaspoon Dijon mustard (for the glaze)

Instructions

  1. Preheat your oven to 400°F (200°C). Lightly grease a standard 12-cup muffin tin or line with paper liners.
  2. In a large bowl, combine the breadcrumbs and milk. Let stand for 5 minutes to soften the breadcrumbs.
  3. Add the ground beef, egg, chopped onion, salt, pepper, garlic powder, 1/4 cup ketchup, and Worcestershire sauce to the bowl.
  4. Mix all ingredients gently with your hands until just combined. Do not overmix, as this can make the meatloaf tough.
  5. Divide the mixture evenly among the 12 muffin cups, pressing gently to form a compact, dome shape in each cup.
  6. In a small bowl, whisk together the glaze ingredients: 1/2 cup ketchup, brown sugar, and Dijon mustard.
  7. Spoon about 1 teaspoon of the glaze over the top of each mini meatloaf.
  8. Bake for 20 to 25 minutes, or until the internal temperature reaches 160°F (71°C) and the glaze is set.
  9. Let the mini meatloaf muffins rest in the tin for 5 minutes before carefully removing them. Serve warm.

Notes

  • For freezer-friendly meals, prepare the meatloaf mixture, fill the tin, but skip the glaze. Bake as directed, cool completely, then freeze the individual meatloaves in an airtight container. Thaw overnight and reheat when ready to eat.
  • If you prefer a sheet pan method for faster cooking and easy cleanup, skip the muffin tin. Form the mixture into 6 larger, oval-shaped mini meatloaves directly on a foil-lined baking sheet. Bake for 25-30 minutes.
  • Use ground turkey or a mix of beef and pork for a different flavor profile.

Nutrition

Find it online: https://kingscook.com/easy-mini-meatloaf-muffins-quick-dinner/