Quick 3-Ingredient Homemade Marzipan Recipe (No Cooking Required)
Whip up this smooth, sweet homemade marzipan in minutes using just three simple ingredients. This no-cook recipe is perfect for cake decorating, candy making, or holiday treats.
- Prep Time: 5 min
- Cook Time: 0 min
- Total Time: 5 min
- Yield: About 1 cup 1x
- Category: Dessert
- Method: No Bake
- Cuisine: European
- Diet: Vegetarian
Ingredients
Scale
- 1 cup blanched almond flour
- 1 cup powdered sugar, sifted
- 1 teaspoon almond extract
Instructions
- Place the almond flour and powdered sugar into a food processor. Pulse several times to combine the dry ingredients evenly.
- Add the almond extract to the mixture. Process continuously until the mixture starts to clump together and form a cohesive ball of dough. Stop the processor frequently to scrape down the sides if needed.
- Remove the dough from the food processor. Knead it briefly on a clean surface until it is completely smooth and pliable.
- Wrap the marzipan tightly in plastic wrap. You can use it immediately or store it in the refrigerator for up to two weeks.
Notes
- For a richer flavor, substitute 1/4 teaspoon of rose water for 1/4 teaspoon of the almond extract.
- If the dough feels too dry, add 1/2 teaspoon of water or milk at a time until the desired consistency is reached.
- To make marzipan fruits or figures, knead in a small amount of food coloring before shaping.
Nutrition
- Serving Size: 1/4 cup
- Calories: 350
- Sugar: 35
- Sodium: 2
- Fat: 20
- Saturated Fat: 2
- Unsaturated Fat: 18
- Trans Fat: 0
- Carbohydrates: 38
- Fiber: 3
- Protein: 8
- Cholesterol: 0
Find it online: https://kingscook.com/easy-marzipan-recipe-no-cook/