Print

Flavorful Honey Sriracha Salmon Bowls

Close-up of Honey Sriracha salmon bowls featuring glazed salmon chunks over rice with sliced avocado and cucumber.
Print Recipe
Save Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

You want a simple way to make your weeknight dinner exciting and delicious. This recipe gives you an irresistibly flavorful Sriracha Honey Salmon Bowl that tastes like it came from your favorite spot. The balance between the sweet honey and the spicy Sriracha makes this salmon shine. It is a great way to get a satisfying, healthy meal on the table fast.

Ingredients

Scale
  • 1 1/2 pounds salmon, skin removed and cut into bite sized pieces
  • 2 tablespoons avocado oil
  • 2 tablespoons honey
  • 3 tablespoons sriracha
  • 1/4 cup low sodium soy sauce (or coconut aminos for gluten free)
  • 2 cups cooked brown rice or grain of choice
  • 1 cup sliced cucumber
  • 1 avocado, sliced
  • Sesame seeds, for garnish

Instructions

  1. Prepare your base: Cook 2 cups of brown rice or your preferred grain according to package directions. Keep warm.
  2. Make the sauce: In a small bowl, whisk together the honey, sriracha, and low sodium soy sauce (or coconut aminos). Set aside.
  3. Cook the salmon: Heat the avocado oil in a large skillet over medium-high heat. Add the salmon pieces. Cook for 3-4 minutes per side until mostly cooked through.
  4. Glaze the salmon: Pour the prepared honey sriracha sauce over the salmon in the skillet. Toss gently to coat all pieces. Cook for 1-2 minutes more, allowing the sauce to thicken slightly and glaze the salmon. Do not overcook.
  5. Assemble the bowls: Divide the cooked rice evenly among four bowls. Top the rice with the glazed salmon pieces.
  6. Add toppings: Arrange the sliced cucumber and avocado slices around the salmon in each bowl.
  7. Serve immediately: Sprinkle sesame seeds over the bowls before serving.

Notes

  • For a gluten free option, substitute tamari or coconut aminos for the soy sauce.
  • If you prefer less heat, reduce the sriracha to 1 or 2 tablespoons.
  • This recipe is excellent for meal prep; store components separately and assemble just before eating.

Nutrition

Find it online: https://kingscook.com/easy-honey-sriracha-salmon-bowls/