Best Fresh Peach Salsa Recipe
Make this sweet and spicy peach salsa in just 10 minutes. It is a fresh, healthy summer condiment perfect for topping grilled chicken, fish tacos, or serving with tortilla chips.
- Prep Time: 10 min
- Cook Time: 0 min
- Total Time: 10 min
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups ripe peaches, diced
- 1/2 cup red onion, finely diced
- 1 jalapeño pepper, seeded and minced (use more for extra heat)
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons fresh lime juice
- 1/2 teaspoon salt
Instructions
- Prepare all your produce: dice the peaches, finely dice the red onion, mince the jalapeño, and chop the cilantro.
- In a medium bowl, combine the diced peaches, red onion, minced jalapeño, and chopped cilantro.
- Pour the fresh lime juice over the mixture.
- Add the salt.
- Gently stir all ingredients together until they are evenly mixed.
- Taste the salsa and adjust lime juice or salt as needed.
- Serve immediately with tortilla chips, or use as a topping for grilled meats or tacos.
Notes
- For a smoky flavor, try grilling the peaches lightly before dicing them.
- If you want a Peach Mango Salsa variation, substitute half the peaches with diced ripe mango.
- This fresh salsa is best eaten the day it is made, but you can store leftovers in an airtight container in the refrigerator for up to two days.
Nutrition
- Serving Size: 1/2 cup
- Calories: 65
- Sugar: 10
- Sodium: 120
- Fat: 0.5
- Saturated Fat: 0.1
- Unsaturated Fat: 0.4
- Trans Fat: 0
- Carbohydrates: 15
- Fiber: 2
- Protein: 1
- Cholesterol: 0
Find it online: https://kingscook.com/easy-fresh-peach-salsa-recipe/