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Easy Crockpot Chicken Tacos

Close-up of three easy crockpot chicken tacos filled with shredded chicken and topped with diced red onion and cilantro.
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Make tender, flavorful shredded chicken for tacos with this simple slow cooker recipe. It’s a perfect dump-and-go meal for busy weeknights.

Ingredients

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  • 2 pounds boneless, skinless chicken breasts
  • 1 (16 ounce) jar salsa
  • 1 packet taco seasoning
  • 1/2 cup chicken broth
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • Salt and pepper to taste
  • Taco shells or tortillas
  • Optional toppings: shredded lettuce, diced tomatoes, shredded cheese, sour cream, avocado

Instructions

  1. Place chicken breasts in the slow cooker.
  2. In a bowl, mix together salsa, taco seasoning, chicken broth, chili powder, cumin, garlic powder, and onion powder.
  3. Pour the salsa mixture over the chicken in the slow cooker.
  4. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
  5. Remove chicken from the slow cooker and shred it with two forks.
  6. Return the shredded chicken to the slow cooker and stir to coat with the sauce.
  7. Serve the chicken in taco shells or tortillas with your favorite toppings.

Notes

  • For a spicier taco, use a hot salsa or add a pinch of cayenne pepper.
  • This recipe is great for meal prep. Store shredded chicken in the refrigerator for up to 4 days or freeze for longer storage.
  • You can also use this shredded chicken for nachos, burrito bowls, or salads.
  • Adjust seasonings to your preference.

Nutrition

Find it online: https://kingscook.com/easy-crockpot-chicken-tacos/