Classic Cold & Creamy Clam Dip Recipe
Make this easy, crowd-pleasing clam dip using cream cheese and sour cream. It is rich, tangy, and perfect for your next party or game day snack.
- Prep Time: 10 min
- Cook Time: 0 min
- Total Time: 1 hour 10 min
- Yield: About 1.5 cups 1x
- Category: Appetizer
- Method: No Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup sour cream
- 1 (6.5 ounce) can minced clams, drained well
- 2 tablespoons fresh lemon juice
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon garlic powder
- 1/4 cup finely chopped green onions (scallions)
- Salt and black pepper to taste
- Crackers, chips, or vegetable sticks for serving
Instructions
- Place the softened cream cheese and sour cream in a medium mixing bowl. Beat them together with a hand mixer or a sturdy spoon until the mixture is smooth and fully combined.
- Add the drained minced clams, lemon juice, Worcestershire sauce, and garlic powder to the cream cheese mixture. Mix until these ingredients are evenly distributed throughout the base.
- Fold in the chopped green onions gently. Do not overmix.
- Taste the dip and season with salt and black pepper as needed. Remember that canned clams can vary in saltiness.
- Cover the bowl tightly with plastic wrap. Chill the clam dip in the refrigerator for at least 1 hour before serving. Chilling allows the flavors to blend.
- Serve your homemade clam dip cold with your favorite crackers, potato chips, or fresh vegetables.
Notes
- For the best texture, make sure you drain the canned clams thoroughly before adding them to the dip mixture. Press them between paper towels if necessary.
- You can prepare this dip up to 24 hours in advance. Keep it covered in the refrigerator until you are ready to serve it.
- If you prefer a tangier flavor, substitute an additional tablespoon of lemon juice for the Worcestershire sauce.
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 2
- Sodium: 350
- Fat: 13
- Saturated Fat: 8
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 3
- Fiber: 0
- Protein: 6
- Cholesterol: 40
Find it online: https://kingscook.com/easy-clam-dip-recipe-cold-creamy/