Easy 3-Ingredient Chocolate Mousse
You can make this light, airy, and rich chocolate mousse with just three simple ingredients. It is a quick dessert that tastes elegant and requires no baking.
- Prep Time: 15 min
- Cook Time: 0 min
- Total Time: 4 hr 15 min
- Yield: 4 servings 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 200g dark chocolate (70% cocoa minimum)
- 1 cup heavy cream, cold
- 2 tablespoons granulated sugar
Instructions
- Chop the dark chocolate into small, uniform pieces. Place the chopped chocolate in a medium, heatproof bowl.
- In a small saucepan, heat half of the heavy cream (1/2 cup) over medium heat until it just begins to simmer around the edges. Do not let it boil.
- Pour the hot cream over the chopped chocolate. Let it sit undisturbed for two minutes to melt the chocolate.
- Whisk the chocolate and cream mixture gently until it is completely smooth and glossy. Set this mixture aside to cool to room temperature.
- In a separate, chilled bowl, combine the remaining 1/2 cup of cold heavy cream and the 2 tablespoons of sugar.
- Using an electric mixer or a whisk, beat the cream and sugar until stiff peaks form. You want the cream to hold its shape firmly.
- Gently fold about one-third of the whipped cream into the cooled chocolate mixture using a rubber spatula. This lightens the chocolate base.
- Carefully fold in the remaining whipped cream until no white streaks remain. Work slowly to keep the mixture airy.
- Spoon or pipe the mousse into individual serving cups or ramekins.
- Chill the chocolate mousse for at least four hours, or until firm, before serving.
Notes
- For a richer flavor, use chocolate with 75% cocoa or higher.
- If you do not have a mixer, you can use a balloon whisk, but this will increase your prep time significantly.
- Serve this mousse in individual cups for an elegant presentation at your next dinner party.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 25
- Sodium: 35
- Fat: 35
- Saturated Fat: 20
- Unsaturated Fat: 15
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 3
- Protein: 6
- Cholesterol: 110
Find it online: https://kingscook.com/easy-chocolate-mousse-recipe/