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Easy Chicken Alfredo Bake

A close-up of an easy chicken alfredo bake with broccoli florets and melted cheese.
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A creamy and cheesy chicken alfredo pasta bake perfect for a weeknight dinner. This recipe uses rotisserie chicken and jarred alfredo sauce for a quick and comforting meal.

Ingredients

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  • 1 pound rotini pasta, cooked according to package directions
  • 2 cups cooked chicken, shredded or diced (from rotisserie chicken)
  • 1 (16 ounce) jar Alfredo sauce
  • 1 cup broccoli florets, steamed or blanched
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1/4 teaspoon black pepper

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, combine the cooked rotini pasta, shredded chicken, Alfredo sauce, and broccoli florets.
  3. Stir until all ingredients are well combined.
  4. Pour the pasta mixture into a 9×13 inch baking dish.
  5. Sprinkle the mozzarella cheese and Parmesan cheese evenly over the top.
  6. Bake for 20-25 minutes, or until the cheese is melted and bubbly and the bake is heated through.
  7. Let it rest for a few minutes before serving.

Notes

  • For a spicier kick, add a pinch of red pepper flakes to the sauce.
  • You can substitute other vegetables like peas or spinach for the broccoli.
  • This bake can be assembled ahead of time and refrigerated. Add a few extra minutes to the baking time if baking from cold.

Nutrition

Find it online: https://kingscook.com/easy-chicken-alfredo-bake/