Ultra-Creamy Stovetop Beer Cheese Dip (Pub Style)
Make this easy, creamy beer cheese dip on the stovetop in under 15 minutes. It uses sharp cheddar and your favorite lager for a perfect pub-style appetizer for game day or parties.
- Prep Time: 10 min
- Cook Time: 10 min
- Total Time: 20 min
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 tablespoon unsalted butter
- 1 tablespoon all-purpose flour
- 1 cup light beer (lager recommended)
- 8 ounces sharp cheddar cheese, shredded
- 4 ounces cream cheese, cubed and softened
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/4 teaspoon smoked paprika
- Pinch of salt and black pepper
Instructions
- Melt the butter in a medium saucepan over medium heat.
- Whisk in the flour and cook for one minute, stirring constantly to create a roux.
- Slowly pour in the beer while whisking continuously until the mixture is smooth. Bring the mixture to a gentle simmer, stirring until it thickens slightly, about 3 minutes.
- Reduce the heat to low. Add the cubed cream cheese and stir until it melts completely into the sauce.
- Gradually add the shredded sharp cheddar cheese, a handful at a time, stirring until each addition is fully melted and smooth before adding more. Do not let the mixture boil.
- Stir in the Worcestershire sauce, garlic powder, and smoked paprika. Season with salt and pepper to taste.
- Serve the beer cheese dip immediately while warm with soft pretzels or chips.
Notes
- For the smoothest dip, use pre-shredded cheese or shred the cheese yourself from a block. Avoid using pre-shredded cheese that contains anti-caking agents if possible.
- If the dip becomes too thick while serving, whisk in a tablespoon of extra beer or milk to reach your desired consistency.
- This dip pairs well with soft pretzel bites, tortilla chips, or vegetable sticks for dipping.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 450
- Sugar: 3
- Sodium: 550
- Fat: 35
- Saturated Fat: 20
- Unsaturated Fat: 15
- Trans Fat: 1
- Carbohydrates: 8
- Fiber: 0
- Protein: 25
- Cholesterol: 90
Find it online: https://kingscook.com/easy-beer-cheese-dip-recipe/