Easiest 3-Ingredient Condensed Milk Chocolate Fudge
Make rich, creamy chocolate fudge using only three simple ingredients. This foolproof recipe is quick, no-bake, and perfect for homemade gifts or a decadent dessert.
- Prep Time: 10 min
- Cook Time: 2 min
- Total Time: 2 hours 12 min
- Yield: 36 small squares 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 (14 ounce) can sweetened condensed milk
- 2 cups semi-sweet chocolate chips
- 1 teaspoon vanilla extract
Instructions
- Line an 8×8 inch baking pan with parchment paper, leaving an overhang on the sides for easy removal. Lightly grease the parchment paper.
- Place the chocolate chips and sweetened condensed milk in a microwave-safe bowl.
- Microwave in 30-second intervals, stirring well after each interval, until the mixture is completely smooth and melted. This usually takes 1 to 1.5 minutes total.
- Stir in the vanilla extract until fully combined.
- Pour the fudge mixture into the prepared baking pan and spread evenly.
- Refrigerate for at least 2 hours, or until the fudge is firm enough to cut.
- Lift the fudge out of the pan using the parchment paper overhang. Cut into small squares.
Notes
- For a richer flavor, use high-quality chocolate chips.
- If you prefer a firmer fudge, chill it for longer than 2 hours.
- Store leftover fudge in an airtight container at room temperature for up to one week, or refrigerated for up to two weeks.
Nutrition
- Serving Size: 1 square
- Calories: 120
- Sugar: 16
- Sodium: 25
- Fat: 6
- Saturated Fat: 4
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 16
- Fiber: 0
- Protein: 2
- Cholesterol: 5
Find it online: https://kingscook.com/easy-3-ingredient-condensed-milk-fudge/