The Easiest 3-Ingredient Cream Cheese Rotel Dip
Make this quick and cheesy Rotel Dip using only three ingredients. This simple recipe is perfect for game days, parties, or when you need a fast crowd pleaser.
- Prep Time: 5 min
- Cook Time: 10 min
- Total Time: 15 min
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 (8 ounce) package cream cheese, softened
- 1 (10 ounce) can Rotel Original Diced Tomatoes and Green Chilies, undrained
- 1 (10 ounce) can Ro-Tel Mild Diced Tomatoes and Green Chilies, undrained
Instructions
- Combine the softened cream cheese and both cans of Rotel (including the liquid) in a small saucepan.
- Heat the mixture over medium-low heat, stirring constantly until the cream cheese is fully melted and the dip is smooth and hot. This usually takes about 10 minutes.
- Transfer the dip to a serving bowl.
- Serve immediately with tortilla chips, crackers, or vegetable sticks.
Notes
- For a slow cooker version, combine all ingredients in a small slow cooker and cook on LOW for 1-2 hours or until fully melted and smooth. Stir occasionally.
- If you prefer a thicker dip, drain some of the liquid from the Rotel cans before adding them to the mixture.
- This dip is a great base. You can add 1 pound of cooked ground beef or sausage for a heartier version.
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 180
- Sugar: 3
- Sodium: 550
- Fat: 16
- Saturated Fat: 10
- Unsaturated Fat: 6
- Trans Fat: 0.5
- Carbohydrates: 5
- Fiber: 1
- Protein: 5
- Cholesterol: 45
Find it online: https://kingscook.com/easiest-3-ingredient-rotel-dip-recipe/