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Easy Dill Pickle Chicken Salad

Several servings of dill pickle chicken salad presented in crisp lettuce cups, garnished with dill.
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Make this creamy, tangy Dill Pickle Chicken Salad. It is a protein-packed, low-carb option perfect for quick lunches or meal prepping.

Ingredients

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  • 3 cups cooked, shredded chicken breast
  • 1 cup dill pickle relish or finely chopped dill pickles
  • 1/2 cup plain Greek yogurt
  • 1/4 cup mayonnaise
  • 2 tablespoons pickle juice (from the pickle jar)
  • 1/4 cup finely chopped celery
  • 2 tablespoons finely chopped red onion
  • 1 tablespoon fresh dill, chopped
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Place the shredded chicken in a large mixing bowl.
  2. Add the chopped dill pickles, Greek yogurt, mayonnaise, and pickle juice to the bowl.
  3. Stir in the celery, red onion, and fresh dill.
  4. Mix all ingredients until they are fully combined and the salad is creamy.
  5. Season with salt and pepper to taste.
  6. Cover the bowl and chill in the refrigerator for at least 30 minutes before serving to allow flavors to blend.
  7. Serve cold on lettuce wraps, croissants, or bread.

Notes

  • For a lower-carb option, serve this salad in crisp lettuce cups instead of bread.
  • Use rotisserie chicken to speed up preparation time.
  • If you prefer a tangier flavor, increase the amount of pickle juice by one teaspoon at a time.

Nutrition

Find it online: https://kingscook.com/dill-pickle-chicken-salad-recipe/