Classic Deviled Eggs Recipe
A simple recipe for creamy, tangy deviled eggs, perfect for gatherings and picnics.
- Prep Time: 15 min
- Cook Time: 10 min
- Total Time: 25 min
- Yield: 12 servings 1x
- Category: Appetizer
- Method: Boiling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 large eggs
- 1/2 cup mayonnaise
- 1 tablespoon yellow mustard
- 1 teaspoon white vinegar
- Salt, to taste
- Black pepper, to taste
- Paprika, for garnish
Instructions
- Place eggs in a saucepan and cover with cold water. Bring to a boil, then reduce heat and simmer for 10 minutes.
- Drain hot water and immediately cover eggs with ice water. Let sit for 10 minutes, then peel.
- Slice eggs in half lengthwise. Scoop out the yolks into a medium bowl.
- Mash the yolks with a fork until smooth.
- Add mayonnaise, yellow mustard, and white vinegar to the mashed yolks. Mix until well combined and creamy.
- Season with salt and pepper to taste.
- Spoon or pipe the yolk mixture back into the egg white halves.
- Sprinkle with paprika before serving.
Notes
- For a smoother filling, you can press the yolks through a sieve before mixing.
- Add a pinch of cayenne pepper for a little heat.
- Garnish with chopped chives or parsley for extra color.
Nutrition
- Serving Size: 2 halves
- Calories: 100
- Sugar: 0.5g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 2.5g
- Unsaturated Fat: 6.5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 100mg
Find it online: https://kingscook.com/deviled-eggs-recipe-easy-classic/