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Easy Crockpot Stuffing Meatloaf

Close-up of two slices of moist crockpot stove top stuffing meatloaf topped with a bright red glaze.
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Make a moist and flavorful meatloaf using stuffing mix right in your slow cooker. This recipe is simple and perfect for a comforting weeknight dinner.

Ingredients

Scale
  • 2 lbs ground beef (80/20 recommended)
  • 1 (6 ounce) package dry stuffing mix (like Stove Top)
  • 1 large egg
  • 1 cup milk
  • 1/2 cup ketchup or tomato sauce
  • 1/4 cup finely chopped onion
  • 1 teaspoon dried parsley
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup water (for cooking)
  • For Glaze: 1/2 cup ketchup, 2 tablespoons brown sugar, 1 teaspoon apple cider vinegar

Instructions

  1. In a large bowl, combine the ground beef, dry stuffing mix, egg, milk, 1/2 cup ketchup or tomato sauce, chopped onion, parsley, salt, and pepper. Mix gently with your hands until just combined. Do not overmix.
  2. Shape the meat mixture into a loaf shape that fits comfortably in your slow cooker insert.
  3. Pour the 1/2 cup of water into the bottom of the slow cooker around the meatloaf.
  4. Cover the slow cooker and cook on LOW for 4 to 5 hours or on HIGH for 2.5 to 3 hours, until the internal temperature reaches 160 degrees Fahrenheit.
  5. While the meatloaf cooks, prepare the glaze: Whisk together the 1/2 cup ketchup, brown sugar, and apple cider vinegar in a small bowl.
  6. About 30 minutes before the meatloaf is done cooking, carefully drain any excess liquid from the slow cooker.
  7. Spread the prepared glaze evenly over the top of the meatloaf.
  8. Replace the lid and continue cooking on LOW for the remaining 30 minutes, allowing the glaze to set slightly.
  9. Carefully remove the meatloaf from the slow cooker and let it rest for 10 minutes before slicing and serving.

Notes

  • For a firmer crust, you can carefully transfer the meatloaf to a baking sheet after draining the liquid and bake it under the broiler for 3-5 minutes until the glaze bubbles. Watch closely to prevent burning.
  • You can substitute ground turkey or a mix of ground beef and pork for the ground beef.
  • This recipe is great for making ahead; mix the ingredients, shape the loaf, wrap tightly, and refrigerate for up to 24 hours before cooking.

Nutrition

Find it online: https://kingscook.com/crockpot-stove-top-stuffing-meatloaf/