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Crispy Southern Old Fashioned Corn Fritters

A stack of five golden brown, pan-fried corn fritters piled high on a light gray plate.
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Make these classic corn fritters that are crispy on the edges and soft inside. This recipe delivers that comforting, golden-brown snack or side dish quickly.

Ingredients

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  • 1 cup all-purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup whole kernel corn, drained (canned or frozen/thawed)
  • 1 large egg, lightly beaten
  • 1/2 cup milk
  • 1/4 cup buttermilk (optional, for tang)
  • 1/4 cup finely chopped onion (optional)
  • 2 tablespoons fresh parsley, chopped (optional)
  • Vegetable oil, for frying

Instructions

  1. In a large bowl, whisk together the flour, sugar, baking powder, salt, and pepper. This mixes your dry ingredients.
  2. In a separate bowl, whisk the egg, milk, and buttermilk (if using) until combined.
  3. Pour the wet ingredients into the dry ingredients. Mix gently until just combined. Do not overmix; a few lumps are fine.
  4. Fold in the drained corn, chopped onion, and parsley (if using). The batter should be thick.
  5. Pour about 1 to 1.5 inches of vegetable oil into a heavy-bottomed skillet or Dutch oven. Heat the oil over medium-high heat until it reaches 350 degrees Fahrenheit. Use a thermometer to check the temperature for best results.
  6. Carefully drop rounded tablespoons of batter into the hot oil, ensuring you do not overcrowd the pan. Work in batches.
  7. Fry the fritters for 2 to 3 minutes per side, turning once, until they are golden brown and cooked through. You want that satisfying crispy texture.
  8. Remove the fritters with a slotted spoon and place them on a wire rack lined with paper towels to drain excess oil.
  9. Serve immediately as a quick appetizer or a family friendly side dish.

Notes

  • For cheesy corn fritters, add 1/2 cup of shredded sharp cheddar cheese to the batter along with the corn.
  • To serve sweet corn fritter ideas, dust the warm fritters with powdered sugar or serve with maple syrup.
  • For savory corn fritters, increase the black pepper and add a pinch of cayenne pepper to the dry ingredients.
  • To achieve maximum crispiness, ensure your oil temperature is correct and do not let the batter sit too long before frying.

Nutrition

Find it online: https://kingscook.com/crispy-southern-old-fashioned-corn-fritters/