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Ultimate Crispy Oven-Roasted Breakfast Potatoes

A close-up of golden brown, crispy breakfast potatoes seasoned with herbs on a white plate.
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Make perfectly golden brown breakfast potatoes that are crispy on the outside and tender inside using this simple oven roasting method. This recipe is quick and packed with garlic and paprika flavor.

Ingredients

Scale
  • 2 lbs Yukon Gold potatoes, scrubbed and diced into 1/2 inch cubes
  • 3 tablespoons avocado oil or other high smoke point oil
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon dried rosemary, crushed
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon fresh parsley, chopped (for garnish)

Instructions

  1. Preheat your oven to 425 degrees Fahrenheit (220 Celsius). Place a large baking sheet in the oven while it preheats.
  2. Place the diced potatoes in a large bowl. Add the avocado oil, smoked paprika, garlic powder, onion powder, rosemary, salt, and pepper. Toss everything together until the potatoes are evenly coated.
  3. Carefully remove the hot baking sheet from the oven. Spread the seasoned potatoes in a single layer on the hot sheet. Do not overcrowd the pan; use two sheets if necessary to promote crisping.
  4. Roast for 20 minutes.
  5. Remove the pan from the oven and flip the potatoes using a spatula.
  6. Return the pan to the oven and roast for another 10 to 15 minutes, or until the potatoes are deeply golden brown and crispy on the edges.
  7. Remove from the oven, sprinkle with fresh parsley, and serve immediately.

Notes

  • For extra crispiness, soak the diced potatoes in cold water for 30 minutes before drying them completely with paper towels. Dry potatoes are key to a crispy exterior.
  • Do not skip preheating the baking sheet; placing potatoes on a hot surface starts the crisping process immediately.
  • This recipe is naturally gluten-free and vegan.

Nutrition

Find it online: https://kingscook.com/crispy-breakfast-potatoes-recipe/