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Creamy One-Pot Garlic Butter Beef Pasta

A close-up of creamy, cheesy beef pasta made with fusilli noodles, garnished with fresh parsley.
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Make this rich, creamy garlic butter beef pasta in one pot. It is a quick, comforting dinner ready in about 30 minutes.

Ingredients

Scale
  • 1 pound ground beef
  • 1 tablespoon olive oil
  • 4 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 cups beef broth
  • 12 ounces pasta (like rotini or shells)
  • 1/2 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup shredded mozzarella cheese (optional, for extra cheesiness)
  • 2 tablespoons fresh parsley, chopped (for garnish)

Instructions

  1. Heat the olive oil in a large pot or Dutch oven over medium-high heat. Add the ground beef and cook, breaking it apart, until fully browned. Drain off any excess grease.
  2. Add the minced garlic, Italian seasoning, salt, and pepper to the pot. Cook for 1 minute until the garlic is fragrant.
  3. Pour in the beef broth and bring the mixture to a boil.
  4. Add the dry pasta to the boiling liquid. Stir well to prevent sticking.
  5. Reduce the heat to medium-low, cover the pot, and simmer according to the pasta package directions, usually 10-12 minutes, stirring occasionally until the pasta is tender and most of the liquid is absorbed.
  6. Remove the pot from the heat. Stir in the heavy cream and Parmesan cheese until the sauce is smooth and creamy. If using, stir in the mozzarella cheese until melted.
  7. Taste and adjust seasoning if needed. Serve immediately, garnished with fresh parsley.

Notes

  • For a higher protein meal, use lean ground beef.
  • If the sauce seems too thick after resting, add a splash of milk or extra broth to reach your desired consistency.
  • This recipe is easily adaptable for a stovetop skillet if you prefer a wider cooking surface.

Nutrition

Find it online: https://kingscook.com/creamy-one-pot-garlic-butter-beef-pasta/