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One-Pot Creamy Lemon Parmesan Orzo

A serving of creamy, cheesy orzo pasta topped with fresh parsley and grated cheese.
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You need a quick, satisfying dinner. This one-pot orzo recipe delivers bright lemon flavor and creamy Parmesan texture using simple ingredients. It is perfect for busy weeknights.

Ingredients

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  • 1 tablespoon olive oil
  • 1 small onion, finely chopped
  • 3 cloves garlic, minced
  • 1 cup orzo pasta
  • 3 cups chicken broth
  • 1/2 cup heavy cream
  • 1/2 cup grated Parmesan cheese, plus more for serving
  • 1/4 cup fresh lemon juice
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons fresh parsley, chopped (for garnish)

Instructions

  1. Heat the olive oil in a large skillet or Dutch oven over medium heat. Add the chopped onion and cook until soft, about 4 minutes.
  2. Add the minced garlic and cook for 1 minute until fragrant. Do not let the garlic burn.
  3. Add the orzo pasta to the skillet and toast it for 1 to 2 minutes, stirring constantly, until the edges look slightly golden.
  4. Pour in the chicken broth, salt, and pepper. Bring the mixture to a simmer.
  5. Reduce the heat to medium-low, cover the skillet, and cook for 12 to 15 minutes, or until the orzo absorbs most of the liquid and is tender. Stir occasionally to prevent sticking.
  6. Remove the skillet from the heat. Stir in the heavy cream, Parmesan cheese, and fresh lemon juice until the sauce is smooth and creamy.
  7. Taste the orzo and adjust salt and pepper if needed.
  8. Serve immediately, garnished with fresh parsley and extra Parmesan cheese.

Notes

  • You can add cooked chicken or sausage to make this a more substantial main course.
  • For a brighter flavor, use fresh lemon zest along with the juice.
  • If the orzo seems too thick after cooking, add a splash of water or extra broth to reach your desired consistency.

Nutrition

Find it online: https://kingscook.com/creamy-lemon-parmesan-orzo-pasta/