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Ultimate Creamy and Cheesy Cream Cheese Corn Casserole

A close-up slice of moist cream cheese corn casserole with whole corn kernels and a browned top.
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This recipe delivers a rich, creamy, and cheesy corn casserole that pairs well with holiday ham or roast chicken. It is simple to prepare and results in a comforting side dish.

Ingredients

Scale
  • 1 (8 ounce) package cream cheese, softened
  • 1 cup sour cream
  • 1/2 cup (1 stick) unsalted butter, melted
  • 1 (15 ounce) can whole kernel corn, drained
  • 1 (15 ounce) can cream-style corn, undrained
  • 1 (8.5 ounce) package corn muffin mix (like Jiffy)
  • 1 cup shredded sharp cheddar cheese, plus extra for topping
  • 2 large eggs, lightly beaten
  • 1/4 cup granulated sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Preheat your oven to 350°F (175°C). Lightly grease a 9×13 inch baking dish.
  2. In a large bowl, beat the softened cream cheese until smooth.
  3. Add the sour cream and melted butter to the cream cheese. Mix until fully combined.
  4. Stir in the drained whole kernel corn and the undrained cream-style corn.
  5. Add the corn muffin mix, shredded cheddar cheese, beaten eggs, sugar, salt, and pepper to the bowl. Mix everything together until just combined. Do not overmix the batter.
  6. Pour the mixture evenly into the prepared baking dish.
  7. Sprinkle an extra 1/2 cup of cheddar cheese over the top of the casserole.
  8. Bake for 45 to 55 minutes, or until the center is set and the top is golden brown.
  9. Let the casserole cool for 10 minutes before serving.

Notes

  • For a slow cooker version, mix all ingredients as directed, pour into a lightly greased 4-quart slow cooker, and cook on LOW for 3 to 4 hours or on HIGH for 1.5 to 2 hours.
  • You can substitute frozen or fresh corn for canned corn; thaw frozen corn first.
  • This casserole pairs well with ham, roast chicken, or turkey.

Nutrition

Find it online: https://kingscook.com/cream-cheese-corn-casserole-recipe/