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Cowboy Caviar with Italian Dressing

Close-up of a vibrant bowl of cowboy caviar recipe italian dressing mix with beans, corn, tomatoes, and peppers.
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Make this simple, crowd-pleasing Texas Caviar using store-bought Italian dressing for a quick and zesty flavor swap.

Ingredients

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  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 (15 ounce) can kidney beans, rinsed and drained
  • 1 (15 ounce) can whole kernel corn, drained
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 1/2 red onion, finely chopped
  • 1 jalapeño, seeded and minced (optional)
  • 1 cup cherry or grape tomatoes, halved
  • 1 1/4 cups quality Italian dressing (store-bought is fine)
  • 1 teaspoon ground cumin
  • 1/2 teaspoon chili powder

Instructions

  1. Prepare all vegetables: Dice the bell peppers, finely chop the red onion, mince the jalapeño if using, and halve the tomatoes.
  2. In a large bowl, combine the rinsed and drained black beans, kidney beans, and drained corn.
  3. Add the prepared red bell pepper, green bell pepper, red onion, jalapeño, and tomatoes to the bowl with the beans and corn.
  4. In a separate small bowl, whisk together the Italian dressing, ground cumin, and chili powder. This adds extra depth to the store-bought dressing.
  5. Pour the dressing mixture over the bean and vegetable mixture.
  6. Gently fold all ingredients together until everything is evenly coated.
  7. Cover the bowl and refrigerate for at least 2 hours before serving. This allows the flavors to blend. Marinate overnight for the best taste.
  8. Serve chilled with tortilla chips as a dip or as a side salad.

Notes

  • For a tangier flavor, use a zesty Italian vinaigrette.
  • If you prefer a less spicy dip, omit the jalapeño entirely.
  • This make ahead appetizer tastes better the longer it marinates.
  • Serve this loaded bean salad with tortilla chips or as a topping for grilled chicken.

Nutrition

Find it online: https://kingscook.com/cowboy-caviar-recipe-italian-dressing/