Ultimate Easy Jiffy Corn Casserole
This recipe delivers the ultimate easy Jiffy Corn Casserole, a creamy, slightly sweet Southern comfort side dish perfect for weeknight dinners or holiday feasts like Thanksgiving.
- Prep Time: 10 min
- Cook Time: 50 min
- Total Time: 60 min
- Yield: 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box (8.5 oz) Jiffy Corn Muffin Mix
- 1 can (15 oz) whole kernel corn, drained
- 1 can (14.75 oz) creamed corn, undrained
- 1 cup sour cream
- 1/2 cup (1 stick) unsalted butter, melted
- 2 large eggs
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- In a large bowl, combine the Jiffy Corn Muffin Mix, whole kernel corn, creamed corn, sour cream, eggs, and melted butter.
- Mix the ingredients until they are just combined. Do not overmix the batter.
- Pour the mixture evenly into the prepared baking dish.
- Bake for 45 to 55 minutes, or until the top is golden brown and a toothpick inserted near the center comes out clean.
- Let the cornbread casserole cool for 10 minutes before cutting and serving.
Notes
- For a sweeter dish, add 2 tablespoons of granulated sugar to the batter.
- If you want a cheesy corn casserole, stir in 1 cup of shredded cheddar cheese before baking.
- This recipe works well as a base for a loaded cornbread casserole; add cooked, crumbled bacon or cooked ground beef before baking.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 15
- Sodium: 450
- Fat: 18
- Saturated Fat: 10
- Unsaturated Fat: 8
- Trans Fat: 0.5
- Carbohydrates: 40
- Fiber: 2
- Protein: 6
- Cholesterol: 60