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Chewy Coconut Macaroon Blossoms with Raspberry Centers

Close-up of freshly baked coconut macaroon blossoms topped with a dollop of red jam.
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Make bakery style coconut cookies that look like blossoms using this simple recipe for chewy, gluten free coconut mounds with a sweet jam filling.

Ingredients

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  • 14 oz sweetened condensed milk
  • 1 teaspoon pure vanilla extract
  • 1/4 teaspoon almond extract
  • 4 cups shredded, sweetened coconut
  • 1/4 cup almond flour
  • 1/4 cup granulated sugar
  • Pinch of salt
  • 1/4 cup raspberry jam (for centers)

Instructions

  1. Preheat your oven to 325 degrees Fahrenheit. Line two baking sheets with parchment paper.
  2. In a large bowl, combine the sweetened condensed milk, vanilla extract, and almond extract. Mix well.
  3. Add the shredded coconut, almond flour, granulated sugar, and salt to the wet ingredients. Stir until everything is evenly coated and the mixture is sticky.
  4. Prepare to pipe the macaroons. Place a large star tip (like a Wilton 1M) into a piping bag. Fill the bag with the coconut mixture. This helps you create the blossom shape.
  5. Pipe mounds onto the prepared baking sheets, creating a swirl pattern that resembles a flower or blossom. If you do not have a piping bag, you can drop spoonfuls onto the sheet and gently shape them into mounds.
  6. Bake for 15 to 18 minutes, or until the edges are golden brown and the tops are lightly toasted.
  7. Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
  8. Once the coconut macaroon blossoms are cool, gently press a small amount of raspberry jam into the center of each cookie to create the blossom effect.

Notes

  • For a more tropical flavor, substitute 1/2 teaspoon of coconut extract for the almond extract.
  • If you want crispier edges, bake for an extra 2 minutes, watching closely to prevent burning.
  • You can use chocolate chips or a dot of melted chocolate instead of jam for a different center decoration.
  • This recipe makes gluten free coconut mounds that hold their shape well.

Nutrition

Find it online: https://kingscook.com/coconut-macaroon-blossoms-recipe/