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Classic Creamy Southern Pea Salad with Bacon and Cheddar

A hearty bowl of creamy pea salad mixed with chunks of cheddar cheese, bacon bits, and hard-boiled eggs.
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Make this classic Southern pea salad for your next gathering. It is creamy, crunchy, and uses simple ingredients for a flavorful side dish.

Ingredients

Scale
  • 1 (16 ounce) package frozen sweet peas, thawed
  • 1 cup sharp cheddar cheese, cubed or shredded
  • 1/2 cup red onion, finely chopped
  • 6 slices bacon, cooked crisp and crumbled
  • 2 hard-boiled eggs, chopped
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 1 tablespoon white vinegar
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Place the thawed peas, cheddar cheese, red onion, crumbled bacon, and chopped hard-boiled eggs into a large mixing bowl.
  2. In a separate small bowl, whisk together the mayonnaise, sour cream, white vinegar, sugar, salt, and pepper until the dressing is smooth.
  3. Pour the creamy dressing over the pea mixture.
  4. Gently fold all ingredients together until everything is evenly coated.
  5. Cover the bowl and chill the pea salad in the refrigerator for at least 1 hour before serving. This allows the flavors to blend.

Notes

  • For best texture, make sure the frozen peas are fully thawed but still cold before mixing.
  • You can substitute cooked ham for bacon if you prefer less crunch or salt.
  • This salad holds up well and is excellent for make-ahead meal prep for potlucks or BBQs.

Nutrition

Find it online: https://kingscook.com/classic-creamy-southern-pea-salad-recipe/