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Easy Self-Saucing Chocolate Pudding Cake

A rich, dark slice of chocolate pudding cake with warm, gooey sauce dripping down the side.
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Make this rich, gooey chocolate pudding cake that creates its own molten fudge sauce as it bakes. This simple recipe delivers a decadent, warm chocolate dessert perfect for any night.

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup cold water
  • 1/2 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1 teaspoon white vinegar
  • 1 cup boiling water
  • 1/2 cup granulated sugar (for sauce)
  • 1/4 cup unsweetened cocoa powder (for sauce)

Instructions

  1. Preheat your oven to 350 degrees F. Lightly grease an 8×8 inch baking dish.
  2. In a large bowl, whisk together the flour, 1 cup sugar, 1/2 cup cocoa powder, and baking soda.
  3. Add the cold water, vegetable oil, vanilla extract, and vinegar to the dry ingredients. Mix with a spoon or whisk until just combined. Do not overmix.
  4. Pour the batter evenly into the prepared baking dish.
  5. In a separate small bowl, mix the remaining 1/2 cup sugar and 1/4 cup cocoa powder for the sauce. Sprinkle this mixture evenly over the top of the batter.
  6. Carefully pour 1 cup of boiling water over the entire surface of the batter and topping. Do not stir.
  7. Bake for 30 to 35 minutes. The cake layer will set, and the sauce will form beneath it.
  8. Remove from the oven and let it cool slightly before serving.

Notes

  • Serve this warm chocolate dessert immediately for the best molten center experience.
  • Top each serving with a scoop of vanilla ice cream for a classic warm gooey chocolate dessert combination.
  • You can substitute the boiling water with hot brewed coffee for a deeper chocolate flavor.

Nutrition

Find it online: https://kingscook.com/chocolate-pudding-cake-recipe-gooey/