Easy 3-Ingredient Cherry Dump Cake: Foolproof and Gooey Dessert
You can make this incredibly simple Cherry Dump Cake using only three ingredients: cherry pie filling, dry yellow cake mix, and butter. This recipe requires no mixing and results in a warm, bubbly, and gooey cherry dessert that is perfect for potlucks or last-minute treats.
- Prep Time: 5 min
- Cook Time: 45 min
- Total Time: 50 min
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 (21 ounce) can cherry pie filling
- 1 (15.25 ounce) box yellow cake mix
- 1/2 cup (1 stick) unsalted butter, melted
Instructions
- Preheat your oven to 350 degrees Fahrenheit. Lightly grease a 9×13 inch baking dish.
- Pour the entire can of cherry pie filling into the bottom of the prepared baking dish. Spread it into an even layer.
- Sprinkle the dry yellow cake mix evenly over the top of the cherry pie filling. Do not mix the layers.
- Drizzle the melted butter evenly over the dry cake mix layer.
- Bake for 40 to 50 minutes, or until the topping is golden brown and the filling is bubbly around the edges.
- Let the dump cake cool slightly before serving warm with vanilla ice cream.
Notes
- For a richer flavor, you can substitute the yellow cake mix with chocolate cake mix for a chocolate cherry dump cake variation.
- If you prefer a crispier topping, you can use cold, cubed butter instead of melted butter, though melted butter ensures better coverage.
- This recipe is excellent for potlucks because it travels well and is a crowd-pleaser.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 35
- Sodium: 310
- Fat: 19
- Saturated Fat: 11
- Unsaturated Fat: 8
- Trans Fat: 0.5
- Carbohydrates: 50
- Fiber: 2
- Protein: 3
- Cholesterol: 40
Find it online: https://kingscook.com/cherry-dump-cake-recipe-easy-3-ingredient/