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The Ultimate Foolproof Classic Swiss Cheese Fondue Recipe

Close-up of a fork lifting incredibly stringy, melted cheese from a white bowl of cheese fondue recipe.
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Make this classic Swiss cheese fondue for a cozy gathering. This recipe uses Gruyère and Emmental to create a velvety, non-clumping melted cheese dip that is perfect for sharing.

Ingredients

Scale
  • 1 pound Gruyère cheese, shredded
  • 1 pound Emmental cheese, shredded
  • 1 cup dry white wine (like Sauvignon Blanc)
  • 1 tablespoon cornstarch
  • 1 clove garlic, halved
  • 1 teaspoon lemon juice
  • Pinch of nutmeg
  • Freshly ground black pepper to taste

Instructions

  1. Rub the inside of your fondue pot or heavy-bottomed saucepan with the cut side of the garlic clove. Discard the garlic.
  2. In a medium bowl, toss the shredded cheeses with the cornstarch until evenly coated. This step prevents clumping.
  3. Pour the white wine into the pot and heat over medium heat until small bubbles form around the edge. Do not let it boil.
  4. Gradually add the cheese mixture to the wine, a handful at a time, stirring constantly in a figure-eight motion until the cheese is completely melted and smooth. Keep the heat low.
  5. Stir in the lemon juice, nutmeg, and pepper. If the fondue seems too thick, add a splash more wine. If it is too thin, mix a small amount of cornstarch with a teaspoon of cold water and stir into the fondue until thickened.
  6. Transfer the fondue to a preheated fondue pot set over a low flame or warmer. Keep the heat low to maintain a smooth consistency.
  7. Serve immediately with your chosen dippers.

Notes

  • For the best texture, grate your own cheese; pre-shredded cheese often contains anti-caking agents that can make the fondue grainy.
  • If you prefer a non-alcoholic version, substitute the white wine with equal parts white grape juice mixed with 1 tablespoon of white wine vinegar.
  • Keep the heat source very low once the fondue is ready. High heat causes the cheese proteins to seize and separate.

Nutrition

Find it online: https://kingscook.com/cheese-fondue-recipe-silky-secrets/